Preston Grasshoppers Rugby Football Club has announced an exciting new partnership with Striped Catering Group, a renowned local caterer, to deliver top-quality match day dining and premium hospitality experiences at its home fixtures.

From two-course match day lunches to bespoke catering for weddings, family celebrations and corporate events, the Striped Catering Group will bring its culinary expertise to the club throughout the 2025/26 season.

Established more than a decade ago, Striped Catering Group has built a strong reputation for, providing first-class catering at prestigious venues such as the National Cycling Centre in Manchester and at the York Races. The company is equally well known for providing catering at private events, using locally sourced ingredients and a commitment to quality in every dish.

Striped Catering Group director, John Walne, said: “My brother Will and I grew up playing at Hoppers, so to now be supporting the club professionally is incredibly special. Having previously sponsored Hoppers’ first team captain Andrew Napier and providing catering at previous club events, this partnership is a natural progression of our long-standing relationship.

“We are proud to bring our authentic, artisan approach to match days and can’t wait to serve both players and spectators with food that fuels the spirit of rugby.”

Preston Grasshoppers club treasurer, Chris Dew, added: “Food is central to the match day experience, and we are delighted to partner with such a well-respected local business. Striped Catering Group’s reputation for quality and creativity will significantly enhance our offering to members, supporters, and guests.

“Not only will they provide outstanding catering on match days, but they will also deliver exceptional multi-course dining for private events such as weddings – a vital part of our hospitality offering to the wider community.”

Striped Catering Group’s first official match day service will debut on Saturday, September 13, at Hoppers’ biggest home fixture of the season against local rivals Fylde. A specially curated two-course lunch will be served before kick-off.

For table reservations at home game matches and to enjoy Striped Catering Group’s cuisine, please contact Preston Grasshoppers on 01772 863546.

Pictured left to right: Striped Catering Group director John Walne and executive chef Chris Pyle with Preston Grasshoppers treasurer Chris Dew and Rory Brand, Hoppers scrum half for the Preston Grasshoppers first XV rugby team.