The club is looking to appoint a full time Sous Chef to join the catering team at Preston Grasshoppers RFC.
The job is full time based on 40 hours per week with 28 days paid holidays. Please see below for a full job description.
Supporting the head chef in the general running of the kitchen.
Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
Taking responsibility for more technical elements of cuisine.
Training junior chefs.
Designing / helping the head chef to create food menus.
Working within specified budgets.
Ensuring the kitchen meets high standards of quality.
Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
Deputising for the head chef in their absence.
Being the voice of the kitchen when communicating with waiters and bar staff.
Managing inventory and keeping control of stock.
Organising produce and ensuring strict adherence to food hygiene regulations.
Supervising all food preparation.
Salary is dependent on experience.
How to Apply
All cvs to be sent to email@example.com