Would you like to join the hospitality team at Preston Grasshoppers? We have vacancies in both the bar and kitchen for the following positions.
Full time Sous Chef
We are preferably looking for a candidate with previous experience in the catering industry and qualified to at least NVQ level 2 catering. You will be involved in all aspects of food preparation and the running of the kitchen. You will need to be capable of running the kitchen when the head chef is off duty.
Casual Bar and Kitchen Staff
Due to the nature of the business, successful applicants will be flexible with their availability and be able to work both evenings and weekends. No experience necessary as training will be given.
If you wish to join us, send in your cv for the attention of the General Manager to info@pgrfc.co.uk
or call the club on 01722 863 546 for more details.
