Close Slider



Beefeater 24 London Dry

Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe.

Belgravia London Dry

Belgravia is a simple London Dry Gin produced by Hall & Bramley, packed with juniper notes.

Blackwood Vintage Dry

Warming cassia and black pepper, savoury thyme, floral vanilla, a touch of lemon zest.

Bloom Premium London Dry

Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile

Bombay Sapphire Botanical

One of the best known and most delicately perfumed gins in the world

Brockmans Fruit Driven Botanical

Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour.

Brokers London Dry

Very herbal, and almost medicinal but in a very good way. Hints of sticking plasters meld well with rosy red apples, tangy citrus and cardamom.

Bulldog English Gin

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total)

Gordons London Dry

A household name and easy drinking gin, well balanced and not overpowering.

Gordons Pink Gin

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Greenall’s Classic Gin

Greenall’s Gin is a smooth, crisp, easy-going sort of a gin, refreshing and juniper driven

Greenall’s Wild Berry

Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.

Hendricks Botanical Gin

Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

Masons Tea Gin

From the Masons Dry Yorkshire Gin range comes a gin with a rather familiar flavour to it – this one is focused on the scrummy, subtly aromatic notes of Yorkshire tea!

Masons Yorkshire Gin

Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender.

Masons Lavender

Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.

Ophir Oriental Spiced

Coriander and citrus, gentle juniper and peppery notes, discernible spiciness and juniper with plenty of coriander.


Plymouth gin can only be made in Plymouth. This is a pot still gin, voted the Best Gin in BBC Good Food Magazine.

Sipsmith London Dry

This super-small-batch artisinal Gin is flavoured with restraint, making it easier for the natural quality of the spirit to shine through.

Tanqueray London Dry

A great all rounder and a reminder of how gin should taste, Full bodied wth citrus notes.

Tanqueray No. 10

An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.

The Botanist Botanical Islay Gin

Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere!

Thomas Dakin Manchester Botanical

Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as “a hint of red cole” aka horseradish!

Warner Edwards Rhubarb

An alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion

Whitley Neil Handcrafted Dry Gin

Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit

Whitley Neil Blood Orange

Bright citrus notes are up-front, though not one-dimensional. There’s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background. Hints of pepper, cassia and thyme honey join in along the way too.

Whitley Neil Quince

A very sweet, quite syrupy texture reveals notes of juicy citrus, warming ginger, hints of juniper and unmistakable quince. There’s plenty of fleshy pear and peach in there too.

Whitley Neil Raspberry

Not quite as sweet as you’d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Whitley Neil Rhubarb and Ginger

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate

Williams Chase Elegant

Sweet with green apple laces, a little liquorice, juniper and elderflower. Perhaps even a hint of toffee…?

Batch Premium

Made in Burnley -It features quite a varied selection of botanicals, including juniper, coriander seed, cinnamon bark, angelica root, lemongrass stalks, orange peel, cardamom, clove, crushed nutmeg and allspice

Batch Whinberry

A variation on the Batch Premium Gin recipe, incorporating whinberries similar to how sloe berries feature in sloe gin. Blaeberries or Bilberries – they’re mostly called whinberries in the Burnley area